Clos du Canton des Ormeaux 2012

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AOC Pomerol - 75cl

50.00 € 50.0 EUR 50.00 € Excl. Customs Taxes
Shipping to Australia:
1 to 3 bottles: 80.10 € 
4 to 6 bottles: 114.40 € 
7 to 12 bottles: 202.80 €
13 to 18 bottles: 260.00 € 
19 bottles or more: on quotation  
🛃Customs fees are estimated at 45% of the total invoice value (transportation cost + cost of the bottles). 

50.00 € Excl. Customs Taxes
Shipping to Australia:
1 to 3 bottles: 80.10 € 
4 to 6 bottles: 114.40 € 
7 to 12 bottles: 202.80 €
13 to 18 bottles: 260.00 € 
19 bottles or more: on quotation  
🛃Customs fees are estimated at 45% of the total invoice value (transportation cost + cost of the bottles). 

Not Available For Sale

  • Color
  • Region
  • Appellation
  • Producer
  • Vintage
  • Format
  • Production

This combination does not exist.

Color: Red
Region: Bordeaux
Appellation: Pomerol
Producer: Clos du Canton des Ormeaux
Vintage: 2012
Format: 75cl
Production: 1 000 bouteilles
The Estate

Est-ce la plus petite propriété de Pomerol ? Du haut de ses 70 ares, le Clos du Canton des Ormeaux est tout cas une véritable rareté, alors en proposer des millésimes de plus de 12 ans est exceptionnel ! Olivier Cazenave, aussi propriétaire du Château de Bel, aime choyer ce bout de "jardin" comme il l'appelle. Détail insolite ? Le vin est produit sans électricité ! C'est dire la taille du chai !

PRESENTATION

  • Appellation : Pomerol
  • Grapes varieties: 97% Merlot and 3% Cabernet Franc
  • Acreage: 70 ares
  • Soil: One parcel shows clay-silty soils, on under grounds of graves with ferruginous and marly elements. The other one is composed of clay and limestone on top of iron dirt.

PROCESS

  • Harvesting mode: manual
  • Vinification: Vinification in casks (500 liters) with open-bottom. Malolactic fermentation in barrels.
  • Ageing: On fine lees during 18 months

COMMENTS

  • Tasting: the robe is a deep and intense garnet, nose is very expressive and complex with aromas of ripe red and black (currant, blackberry, black cherry, prunes and ripe strawberries) and spices (vanilla stick, liquorice, cinnamon, cedar).
  • Service temperature: 15 to 18°C
  • Ageing potential: Up to 15 years.

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