The Estate
Located in the heart of the Jura vineyards, Château de l'Étoile is an exceptional wine estate with a history spanning several centuries. Perched on the heights of the eponymous village, it benefits from a unique terroir marked by marl and limestone soils, which impart great finesse and beautiful minerality to its wines. Its evocative name comes from star-shaped fossils found in the soil, remnants of the ancient Jurassic sea that once covered the region.
The estate produces a diverse range of wines typical of the Jura, combining tradition and ancestral know-how. Among them are whites made from Chardonnay and Savagnin, renowned for their complexity and aging potential, as well as elegant reds crafted from Poulsard, Trousseau, and Pinot Noir. Château de l'Étoile is also famous for its Vin Jaune, a true emblem of the region, and its Vin de Paille, a sweet and concentrated wine, perfect for pairing with refined dishes.
Committed to environmentally friendly viticulture, the estate favors traditional and sustainable practices to preserve the authenticity of its terroir. Each vintage thus reflects the unique identity of Château de l'Étoile, offering wines of character that are both elegant and powerful. Whether for a tasting among connoisseurs or to enrich an exceptional wine collection, these wines will delight enthusiasts seeking authenticity and prestige.
The Wine
The vinification of Vin Jaune from Château de l'Étoile begins with a classic alcoholic fermentation of Savagnin, followed by malolactic fermentation. The wine is then placed in used oak barrels and aged without topping up for six years and three months. A veil of natural yeasts forms on the surface, limiting oxidation and developing complex aromas. Finally, the wine is bottled in a 62 cl clavelin.
Tasting
On the nose, powerful aromas of walnut, curry, spices, and dried fruits are elegantly expressed. The palate is full-bodied, marked by bright acidity and exceptional length. Its oxidative character and aromatic complexity make it a wine with great aging potential, perfect for bold gastronomic pairings.
