Clos du Canton des Ormeaux 2018

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AOC Pomerol - 75cl

41.67 € 41.67 EUR 41.67 € Excl. Customs Taxes
Shipping to Australia:
1 to 3 bottles: 80.10 € 
4 to 6 bottles: 114.40 € 
7 to 12 bottles: 202.80 €
13 to 18 bottles: 260.00 € 
19 bottles or more: on quotation  
🛃Customs fees are estimated at 45% of the total invoice value (transportation cost + cost of the bottles). 

41.67 € Excl. Customs Taxes
Shipping to Australia:
1 to 3 bottles: 80.10 € 
4 to 6 bottles: 114.40 € 
7 to 12 bottles: 202.80 €
13 to 18 bottles: 260.00 € 
19 bottles or more: on quotation  
🛃Customs fees are estimated at 45% of the total invoice value (transportation cost + cost of the bottles). 

Not Available For Sale

  • Color
  • Appellation
  • Region
  • Producer
  • Vintage
  • Grape Variety
  • Format
  • Production

This combination does not exist.

Biodynamic!
Color: Red
Appellation: Pomerol
Region: Bordeaux
Producer: Clos du Canton des Ormeaux
Vintage: 2018
Grape Variety: 85% Merlot, 15% Cabernet Franc
Format: 75cl
Production: 900 bottles
The Estate

Le Clos du Canton des Ormeaux appartient à Olivier Cazenave, aussi propriétaire du Château de Bel. Avec 18 ares, le Château est le plus petit de cette prestigieuse appellation bordelaise ! Conduit en biodynamie (certifiée), et vinifié sans électricité (c'est dire la taille du chai) ! 

PRESENTATION

  • Appellation : Pomerol
  • Grapes varieties: 97% Merlot and 3% Cabernet Franc
  • Acreage: 70 ares
  • Soil: One parcel shows clay-silty soils, on under grounds of graves with ferruginous and marly elements. The other one is composed of clay and limestone on top of iron dirt.

PROCESS

  • Harvesting mode: manual
  • Vinification: Vinification in casks (500 liters) with open-bottom. Malolactic fermentation in barrels.
  • Ageing: On fine lees during 18 months

COMMENTS

  • Tasting: the robe is a deep and intense garnet, nose is very expressive and complex with aromas of ripe red and black (currant, blackberry, black cherry, prunes and ripe strawberries) and spices (vanilla stick, liquorice, cinnamon, cedar).
  • Service temperature: 15 to 18°C
  • Ageing potential: Up to 15 years.

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