The Estate
The Domaine Mas de Rey, located in the Camargue, is a place rich in history, dating back to the 12th century when the Knights Templar established a temple there. In the 17th century, a chapel was built on the temple’s foundations, serving as a stopover on the pilgrimage route to Compostela. In 1843, the estate turned to viticulture after previously cultivating cereals and raising silkworms. Since 2012, the Cornille family has undertaken the renovation of the mas using traditional Provençal methods, bringing new life to this historic heritage.
The vineyard of Domaine Mas de Rey spans 110 hectares across two main terroirs. Around the estate, sandy-loam soils are home to the world’s oldest Marselan vines. On the Crau plateau, rocky clay-limestone soils nurture grape varieties such as Chardonnay and Syrah. As a pioneer committed to environmental sustainability, the estate cultivates more than fifteen grape varieties, including rare and local ones like Chasan, Caladoc, and Marselan. Since 2020, the vineyard has been undergoing organic conversion to preserve biodiversity and soil health.
Winemaking at Domaine Mas de Rey is carried out with precision to preserve the integrity of the aromas. Grapes destined for rosé and white wines are cooled and quickly pressed after harvest, then fermented at low temperatures in inert tanks. Red wines are fermented in concrete vats, with extended maceration and regular pumping over and rack-and-return techniques to optimize extraction. Some premium cuvées undergo 12 months of aging in French oak barrels, adding complexity and aging potential to the wines.
The Wine
Variety: Flots rouges, a type of red grape used exclusively to produce fruit juices.
The grapes are harvested at the end of September when the skin's ripeness is at its optimum.
Direct cold pressing after harvest
The juice is maintained at 0°C for 2 days
Carbonation to obtain a fine bubble.
Tasting
Intense violet color, the nose is expressive with ripe fruits, blackcurrant, and blackberry. The palate is indulgent, rich, and carries the same aromas as the nose. The finish lingers on the fruity notes from the nose. The bubbles add richness to the mouth while preserving its freshness.
