The Estate
The history of Durfort-Vivens dates back to the 14th century with the Durfort de Duras family. In the 18th century, the estate gained prestige and took its current name after being acquired by the Viscount of Vivens. Classified as a 2nd Grand Cru in 1855, it was purchased in 1937 by the Lurton family, a prominent figure in Bordeaux wine. Under the leadership of Gonzague Lurton since 1992, Durfort-Vivens adopted biodynamic viticulture and earned certification in 2016. Its exceptional terroir, with deep gravel soils, allows the production of elegant, refined wines marked by great finesse. Thanks to sustainable methods and precise winemaking, the estate has become a reference in the Médoc.
The Wine
The hand-harvested grapes are sorted before fermenting in wooden and concrete tanks with native yeasts. Maceration lasts 20 to 25 days with gentle extraction. The aging process, lasting 18 months, takes place in oak barrels (30-40% new) and amphorae.
Tasting
The Grand Vin of Durfort-Vivens is powerful and structured, with aromas of dark fruits and spices. On the palate, it shows firm yet well-integrated tannins, good acidity, and a persistent finish. The oak is subtle, allowing the fruit to shine through. A balanced wine with excellent aging potential.
