The Estate
Domaine Yves Gangloff is a renowned name in the world of fine Northern Rhône wines. Originally from Alsace, Yves Gangloff arrived in the region in the 1970s and began working at a local winery. Fascinated by these exceptional terroirs, he gradually acquired parcels of land and founded his own estate in the 1980s. Thanks to his meticulous approach and high standards, he quickly gained recognition in the wine world, producing outstanding Côte-Rôtie, Condrieu, and Saint-Joseph wines. Today, the estate continues this tradition of excellence, captivating both wine lovers and critics worldwide.
The vineyard spans around ten hectares, spread across three prestigious appellations: Côte-Rôtie, Condrieu, and Saint-Joseph. The vines, planted on steep, rocky slopes, thrive in granite and schist soils, which impart great finesse to the wines. In Côte-Rôtie, Syrah is enhanced by a touch of Viognier, while Condrieu, made exclusively from Viognier, expresses the full richness and elegance of its terroir. The estate also produces red Saint-Joseph wines, where Syrah reveals a vibrant freshness and a more generous expression. The viticulture is rigorous, favoring careful manual work and a sustainable approach to preserve the vineyard’s natural balance.
In the cellar, Yves Gangloff and his team focus on achieving elegance and purity of fruit. The grapes are meticulously sorted and fermented with indigenous yeasts, ensuring an authentic expression of the terroir. The red wines are aged in oak barrels, with careful use of new wood to add structure and complexity without overpowering the wine. Côte-Rôtie wines are deep and refined, with silky tannins and aromas of black fruit, spices, and violets. Saint-Joseph wines offer a more accessible yet precise style, with a lovely fruit-driven profile and balanced structure. As for Condrieu, it displays a rich and floral aromatic palette, blending notes of apricot, peach, and honey, with a refined mineral tension. This meticulous craftsmanship makes Domaine Yves Gangloff an essential destination for lovers of great Rhône Valley wines.
The Wine
Yves Gangloff’s Condrieu is vinified with precision to express the finesse of Viognier. After manual harvesting and careful sorting, the grapes are gently pressed. Fermentation occurs with indigenous yeasts, mainly in barrels, with moderate bâtonnage to enhance texture. The wine is aged for about 12 months in oak barrels, refining its complexity while preserving its freshness and vibrant aromatics.
Tasting
Yves Gangloff’s Condrieu reveals an enchanting nose of apricot, white peach, and white flowers, enhanced by subtle honeyed and vanilla notes. The palate is rich and silky, balanced by a beautiful mineral freshness. The long, elegant finish leaves a lasting impression of ripe fruit and delicate spices, a true reflection of its exceptional terroir.
